Basque Potatoes
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INGREDIENTS 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup shredded carrot 1 clove garlic, minced Fresh chopped parsley 2 cups chicken broth, homemade or canned 4 cups potatoes, peeled and cubed Salt and pepper, to taste Sauté onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender. Add chicken broth, potatoes, salt and pepper. Cover; simmer 10 minutes. Remove cover. Simmer, stirring occasionally, 20 minutes or until broth has thickened. Sprinkle with fresh chopped parsley.