Baked Carrots
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INGREDIENTS 2-1/2 cups cooked, mashed carrots
1 tablespoon onion, minced
3 eggs, well beaten
2 cups rich milk
3 tablespoons melted butter
1/2 cup bread crumbs
Salt and pepper, to tasteCombine all ingredients. Pour into a greased casserole. Bake, uncovered, at 375 degrees for 1 hour.
Makes 6 to 8 servings