Broccoli, Cauliflower, or Asparagus with Cheese
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INGREDIENTS 1 head broccoli or cauliflower, or 1 bunch asparagus Cheese Sauce Cut vegetables into pieces. Cook until soft. Drain. Serve with Cheese Sauce. CHEESE SAUCE 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 2 cups milk 1/2 cup cheese Melt butter. Stir in flour and salt. Gradually add milk, stirring constantly. Cook until smooth and thickened. Add cheese and stir until melted. Pour sauce over vegetable. Makes 6 to 8 servings VARIATION - Sprinkle buttered bread crumbs over cheese sauce.