Apricot Salad
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INGREDIENTS 6-ounce package apricot gelatin
1 cup hot water
2 cups cold water or fruit juice
20-ounce can apricots, drained and cut in small pieces
20-ounce can crushed pineapple, drained
1 cup miniature marshmallows
Whipped creamDissolve gelatin in hot water. Add cold water or juice. Cool until slightly thickened.
Add remaining ingredients and pour into a 9 x 13-inch pan. Chill until firm.
Cut into squares and dollop with whipped cream to serve.
Makes 18 servings