Apple Pot Pie
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INGREDIENTS 6 baking apples 4 cups flour 1 teaspoon cinnamon Water 1/4 pound lard 1/4 teaspoon salt 1/8 pound butter Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths.  Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream.