Boiled Apple Dumplings
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INGREDIENTS 2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apples
2 (46-ounce) cans apple juice
1 tablespoon cornstarchIn a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
Pour all the apple juice into a 4-quart pot with a tight-fitting lid. Bring to a boil over medium heat. Drop apple mixture by heaping tablespoonfuls into boiling juice. Cover; let boil 20 minutes. Do not remove lid during cooking time.
After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Makes 8 dumplings