Apple Butter
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INGREDIENTS 16 cups fresh applesauce* 3 pounds brown sugar 1 cup apple cider vinegar 2 tablespoons ground cinnamon 1 cup crushed pineapples *Prepare fresh applesauce using 7 large apples, peeled and cored, 2 cups water and boil until apples are well done; push through a sieve. Combine all ingredients and bake in a 350 degree oven for 3 hours. Stir every 20 minutes or so. Pour into jars and seal. Great on toast! Makes 5 quarts