Winter Cranberries
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Serve this condiment with a spicy kippered salmon patty, brown rice, and fresh, hot sourdough bread. In the summer, add a handful of fresh mint to the cranberries.
INGREDIENTS
1-1/2 cups frozen or fresh cranberries
1/2 cup diced red onion
2 tablespoons orange juice
2 dashes hot pepper sauce, or to tasteChop the cranberries coarsely, either by hand or with a food processor. Add the onion, orange juice, and hot pepper sauce to taste. Mix well.
Refrigerate, covered, at least 1 hour before serving. The cranberries will keep 1 week, refrigerated.
Makes 1 cup