Brenda's Winter Blueberry Jam
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Brenda says this is a wonderful recipe to use for those blueberries you have frozen for the winter months.
INGREDIENTS
1-1/2 cups chopped Granny Smith Apples, about 3
1 whole lemon, seeded and chopped with peel on
2 cups frozen blueberries
3 cups sugar
1/2 cup waterPlace apples and lemon in bowl of food processor. Using the metal blade, chop finely.
Place all ingredients in a large pan. Bring to a boil, stirring constantly. Boil gently, stirring occasionally for 30 minutes. When the jam has thickened, remove it from the heat.
Immediately pour into hot sterilized jars and seal. Invert jars briefly and set upright to cool.
Makes 2 pints