Sage and Onion Sauce
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You can try adding different flavors to this sauce, such as other herbs, hot pepper sauce, or beef stock. The possible combinations are almost endless. This sauce is good just the way it is, served with smoked pork chops and spicy apple rings. It goes well with any pork or poultry dish. INGREDIENTS 1/4 cup unsalted butter 2 medium yellow onions, peeled and thinly sliced 2 teaspoons dried sage leaves, crumbled 1/4 cup heavy cream Melt the butter in a medium sauté pan. Add the onions and sage. Sauté until the onions are soft and golden, but not brown. Stir in the cream and serve. Makes 1 cup