Overnight Sourdough Pancakes
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INGREDIENTS 2 cups warm water 1 teaspoon yeast, at room temperature 2 cups flour 1 teaspoon salt 2 tablespoons sugar 1 tablespoon oil 1 egg 1 teaspoon baking soda The night before, mix yeast in warm water until dissolved. Mix flour and yeast together. Cover and let sit in a warm place overnight. (IMPORTANT - Do not use a metal pan or spoon.) The next morning, mix salt, sugar, oil, egg, and baking soda with yeast and flour mixture to desired consistency (add water for a thinner batter), and cook on a griddle. Makes 18 medium-size pancakes