Dori's Mexican-Alaskan Chicken Pie
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This recipe comes from Brenda and Dori, and they both say it is truly an Alaskan-born recipe!
INGREDIENTS
4 tortilla shells
4 chicken breast
1 can choppped green chilies
6 green onions, chopped
4 Roma tomatoes
1 (16-ounce) carton sour cream
1 cup shredded Cheddar cheese
1 teaspoon ground cuminBake chicken breasts for 1 hour at 350 degrees. Cool and cube into 1 to 2-inch pieces. Increase oven temperature to 375 degrees.
Grease a 10-inch pie plate and layer the 4 tortilla shells. Set aside.
In a large mixing bowl combine sour cream, cumin, green chilies, tomatoes, and 3/4 cup of Cheddar cheese. Then add cubed chicken. Pour into the prepared pie plate. Sprinkle with remaining Cheddar cheese, or more if you like. You can also add some cruched up tostidos for presentation.
Bake at 375 degrees for 1 hour. Remove from oven and place on cooling rack and let stand for at least 15 minutes before cutting. Serve with Refried Beans.