Firecracker Grilled Salmon
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INGREDIENTS 4 (4 to 6-ounces each) Alaska Salmon steaks or fillets, thawed if frozen
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1-1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon grated fresh ginger
1/2 teaspoon red chile flakes, or to taste
1/2 teaspoon sesame oil
1/8 teaspoon saltPlace salmon in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator for 4 to 6 hours.
Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
Makes 4 servings