Finnish Oven Pancake
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INGREDIENTS 4 eggs 2 tablespoons sugar 2-3/4 cups milk 1 teaspoon salt 1-3/4 cups flour Preheat oven to 425 degrees. Beat eggs and sugar well. Add milk and salt. Gradually add flour, beating until thoroughly mixed. Butter a 9 x 13-inch pan. Pour in batter. Bake for 20 to 25 minutes. Serve with jam, syrup, or fresh fruit, and/or whipped topping.