Cranberry Chutney
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This one comes from Brenda.
INGREDIENTS1/3 cup molasses
1/3 cup honey
1/3 cup apple cider vinegar
1 teaspoon curry powder
1 teaspoon mustard
1/2 teaspoon each of ginger, cloves and cinnamonSimmer this mixture for 15 minutes in a covered saucepan, stirring occasionally.
ADD TO THE SIMMERED MIXTURE
12-ounces cranberries
1-1/2 cups chopped pineapple
1/2 cup raisinsCook over low heat for 30 minutes. Serve over hot rice, or use as a condiment on meat, or serve spread on toast.
NOTE - This recipe would be awesome served alongside a pork roast, as cranberries are a natural complement to pork.