Banana Nut Pancakes
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INGREDIENTS 1-1/2 cups sifted all-purpose flour
1 teaspoon salt
1-3/4 teaspoons baking powder
1 slightly beaten egg
3 tablespoons melted butter
1 to 1-1/4 cups milk
1 mashed banana
1/2 cup chopped pecansSift together flour, salt, sugar, and baking powder.
In a separate bowl, combine egg, butter, milk, banana, and pecans. Mix the liquid ingredients with the dry ingredients swiftly and let rest for 10 minutes.
Cook by spooning mixture onto a hot griddle for about 2 to 3 minutes on each side. Serve with hot maple syrup and butter.
Makes 6 servings