Alaskan Gold
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INGREDIENTS 4 slices bread, grilled or toasted
4 large handfuls of hashbrowns
1/2 to 1 cup chopped onions
4 slices American cheese
4 eggs, optionalFirst, toast the bread and lay it aside.
Sprinkle hashbrowns in 4 separate piles, 1 pile for each person. Sprinkle equal amounts of chopped onions over potatoes. Salt and pepper, to taste. Lay a slice of cheese on top. Do not cover.
Cook on hot grill until hashbrowns are brown on the bottom and cheese begins to melt. Remove and place on top of toast. Eggs are optional.
NOTE - TO ADD EGGS - Pre-grill the onions slightly and set aside. Place the hashbrowns on the grill and spread thinly, with an indentation in the center. Break egg into indentation and allow to start cooking. As egg white begins to firm, and yolk begins to cook, sprinkle with salt and pepper, to taste. Just before the eggs are done, sprinkle with onions, then place cheese on top and cover until cheese is melted. Lay each pile on top of the toast.