Yellow Rice (South Africa)
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INGREDIENTS
1 tablespoon sugar
1/2 teaspoon tumerica
1 tablespoon salt
2 tablespoons butter
1 cinnamon stick
1 cup raisins
1 teaspoon lemon rind
2 cups white riceIn a large pot, bring 6 cups of water to a boil. Add the first 7 ingredients and stir until the sugar has dissolved.
Add the rice, cover, and simmer for 20 minutes. Remove cinnamon stick and lemon rind before serving.