Doro Wat 2
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INGREDIENTS
1 whole chicken, skinned and cut into serving size pieces
6 cups red onions, chopped
1 cup Berbere
2 cups Niter Kebbeh
1/4 teaspoon cardamom
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon ground cinnamon
Salt, to taste
1/2 cup red wine
4 cups water, or less
6 hard-boiled eggs
1 medium limeQuarter the lime. Soak the chicken in a bowl with the lime quarters.
Brown the onions in a large pan without grease. Add Niter Kebbeh. Add red pepper and mix well. Add 1/2 cup water and stir. Add wine. Add all spices and blend well. Add chicken and cook for 30 to 40 minutes. Add more water and stir gently. Add salt and stir. When sauce begins to thicken, sprinkle with the black pepper. Add hard-boiled eggs to the sauce.