Mealie Soup (South Africa)
(Corn Soup)
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INGREDIENTS 2-ounces butter 1 cup finely chopped onions 2 tomatoes, chopped 2 cups canned whole corn, well drained 2 cups creamed corn 1 can evaporated milk 3 cups chicken stock 1 tablespoon salt 1 teaspoon black pepper In a large saucepan, heat the butter over moderate heat. Add the onions and sauté for 5 minutes. Stir in the tomatoes and cook for a few minutes. Add the corn, milk, stock, salt, and pepper; simmer for 15 minutes. Serve with crackers.